Shaking Things Up

I've always been told that in order to blog properly you need to have a focus. This blog has been like me: all over the place. I've decided to dedicate this blog completely to recipes and food. 

I've had a tough time finding recipes that fit my pescatarian diet so I decided to create a blog for others like me. In this blog, I plan to write ways to add meat to these meals, because my boyfriend is definitely not a pescatarian. And, I'm sure you're friends aren't all pescatariants either.

For those of  you that don't know what a pescatarian is:  Pescatarian = Vegetarian + Seafood. Not to be confused with the religion, "Presbyterian".

I became a pescatarian in April 2008. The reason I chose to be pescatarian vs. vegetarian is because I grew up on the sea and absolutely love seafood. There is no way that I could give it up or cheese. Plus, my dad is a boat captain. I could NEVER give up free seafood caught by my old man.

I became a pescatarian after reading the book "Skinny Bitch" in college. This book changed my views on food, health and animal rights; which immediately changed my palate.

Even if you're not into the pescatarian diet, I hope you enjoy this blog and find some yummy, new recipes.

My other blog is dedicated to inspiring myself and others. To follow it, please visit: http://marissadeslatte.wordpress.com/

I plan to post at least once a week to both. Enjoy!

Practice Makes Perfect

Okay, I have a confession. I hit the diet SUPER hard in January, but have been semi bad after my first cheat day (Super Bowl!). Nothing crazy, but definitely not as strict as I should have been. It was so hard with Valentine's Day and celebrating a new job:(

Now that I've had a month off, I'm ready to get back in to it. My boyfriend and I are both going full force next month. To keep us on track, we're doing a 30 day veggie challenge. No we're not just going to eat veggies. We're going to take the VegOut! challenge, which has you trying 30 DIFFERENT vegetables in 30 days for March, which is National Nutrition Month by the way!

Today's lunch was practiced for my challenge:

 

 

All I did was pack a few of my left over sides from dinner earlier this week and I knocked out 5 veggies in one meal! I had:

• Steamed Asparagus with a little (I mean LITTLE) Butter
• Okra with Onions pan cooked in Olive Oil and topped with Tony's and Black Pepper
• Zucchini and Squash pan cooked in Olive Oil and topped with Tony's and Black Pepper

It was delicious, light and filling. Often times I eat too big of a breakfast or lunch that I don't even want to eat my snacks. I'm trying to stay consistent with three small meals and at least two small snacks. I've been eating snacks from Nature Box. They are AWESOME! You should definitely give them a try and this 30 day veggie challenge. To sign up for the challenge visit: VegOutHouston.org

 

A few more FAQs for ya:

• Do I have to live in Houston to participate? NO
• Do I have to eat only veggies? DID YOU NOT READ MY BLOG? NO!
• Can I eat meat? YES, YOU CAN EAT WHATEVER YOU WANT. YOU JUST HAVE TO EAT YOUR VEGGIES TOO!
• Can I eat the same veggie 30 times? SURE IF YOU WANT, BUT IT WON'T COUNT. YOU HAVE TO TRY 30 VEGGIES!
• Eat 30 veggies--all of them? NO, YOU JUST HAVE TO TRY IT! IF YOU DON'T LIKE IT NO ONE IS FORCING YOU TO EAT IT.
• Why would I sign up for this? BESIDES IT BEING HEALTHY, FREE, EASY--YOU'RE ENTERED TO WIN GREAT PRIZES IF YOU SUBMIT YOUR VEGGIE LOG BY 4/4!
• Do I have to participate in March? NO, YOU CAN DO IT WHENEVER BUT IN ORDER TO WIN PRIZES YOUR 30 DAY VEGGIE LOG MUST BE SUBMITTED BY 4/4.
• How do I get a veggie log? ONCE YOU REGISTER ON VEGOUTHOUSTON.ORG YOU'LL BE GIVEN ONE. IF YOU LOSE IT YOU CAN GO BACK ONLINE AND DL ONE.
• Does it have to be 30 consecutive days? NO, NO ONE IS SPYING ON YOU. IT DOESN'T EVEN HAVE TO BE 30 DAYS IN MARCH. JUST SUBMIT YOUR LOG BY 4/4.
• I don't have a team and I feel like a loser, what should I do? JOIN MY TEAM: AD 2 HOUSTON
• You didn't answer my question what do I do now? LEAVE A COMMENT AND I'LL RESPOND! 

Making a Brunch of Mistakes

If I'm going to eat bad, I usually like to do it early in the morning. Think breakfast tacos, migas, mimosas, etc. This weekend, my family got together to celebrate my deceased aunt's birthday. I told the family I wanted to make everyone brunch. It turned out amazing! Here's what we had:

First, I preheated the oven to 350. I sliced two whole tomatoes and put them in the oven to roast. Next, I halfed all of the English muffins and placed them in the oven too. Keep an eye on the bread so that it does not burn.

While those cooked, I made the home made crab cakes (with fresh crab meat from Louisiana!). All I did was mix the following:

• 1 lb of Crab (Claw Meat)
• 1 bunch of chives/green onions
• 1/2 White Onion
• 1/2 Green Bell Pepper
• 2 Eggs
• A few dabs Tobasco Sauce
• 2 dabs Worcestshire Sauce
• Tony's
• Black Pepper

I mixed it all together then formed patties and rolled them in Italian bread crumbs. I heated a skillet to medium high with canola oil layering it. Then I cooked the patties on medium-low till they were golden brown (approx. 4-6 minutes on each side).

After the patties were all down in the skillet, I removed the English muffins and began plating. I put two halves, face up on each plate. I diced 1.5 avocados and added avocado slices to all 6 plates on the smaller half of the English muffin.

I then took the tomatoes out of the oven and added them to the other half of the English muffin (the larger half).

While my crab cakes were finishing up, I started frying eggs. (If your crab cakes are already done, just turn the skillet off so that they stay warm, but don't over cook.)

I sprayed pam on another, large skillet and heated it to medium high. I cooked three eggs at once. Once they turned white, I turned off the skillet and flipped them to let them finish cooking. Be careful not to bust the yolk.

Plate the crab cake on top of the tomatoes and then add your fried egg. It's best served with a knife, fork and mimosa! I served these three and quickly fried up three more eggs for the remaining plates. This recipe made enough for six and had two crab cakes left over that did not last long!

Everyone loved it and I hope that you do too!:)

Three Week Weigh In

Well, it's been officially 3 weeks of dieting and I've lost a total of 9lbs. The weight loss is slowing down, but as long as it is consistent I'm fine. I'm seeing a lot of positive changes in my body, which is exciting. I feel stronger, more flexible and full of energy. The hardest part of dieting is meal planning/prepping. You have to make time for yourself though and make it a priority. Here's a few things that I ate this past week:

Spaghetti Squash with Arthichoke Hearts, Tomatoes and Peso

 

Blackened Tilapia and Sweet Potato Fries



I also enjoyed some crawfish! I've continued doing yoga and don't see me slowing down any time soon! Next week will make a month and I will be eligible for my first cheat day! After a month of dieting, you're allowed one cheat day a week. My first falls on Super Bowl Sunday and I'm so ready!

I'd also like to thank my boyfriend for being such a great support system. Temptation is everywhere and it's so easy to cheat. It's nice to have someone holding you accountable. Find a partner and get started!

The Big Kahuna Tuna

My mother, sister and I invented this tuna steak sandwich three years ago: The Big Kahuna Tuna! We call it this, because it is packed high with thick tuna steak, sauteed onions and tomatoes, wasabi, soy sauce and avocado all piled on a hamburger bun or Hawaiian sweet bun.

This has turned into one of our favorite meals. But, since we're dieting we can't have our Big Kahuna Tuna and avocado fries. Instead, we made this low-calorie, delicious option:

 

 

For under 500 calories,  you can enjoy baked (skinless) sweet potato fries and a bread-less Big Kahuna Tuna! Here's how we did it:

1. Cover your thawed or fresh tuna steaks with salt and pepper and allow them to marinate in soy sauce and wasabi while you prep the rest of the meal.
2. Preheat your oven to 375.
3. Peel the skin off of one sweet potato and dice the potato into very thin, long strips.
4. Toss these strips in a bowl with olive oil and other seasonings of choice. We use: black pepper, garlic salt, cayenne and smoke seasoning.
5. Cover a pan with aluminum foil, spray with pam and spread the fries out.
6. Place fries in the oven and allow to bake for 30 minutes.
7. After 15 minutes of baking, start working on your sandwich. Chop 1 onion, 1 tomato and 1 avocado. Place onions and tomatoes in a skillet on med-high and saute with olive oil and soy sauce. After the onions are translucent (approximately 5 minutes) add in your Tuna Steaks.
8. Cook tuna steaks for 2 minutes on each side for rare and up to 3 minutes and 30 seconds on each side for well-done.
9. Plate your food by first putting down your tuna steaks then topping with cooked veggies, avocadom fresh wasabi and more soy sauce. Add a side of fries and you are good to go!
10. ENJOY!

Under 500 Calorie Meal

Here's what I'm enjoying for dinner tonight at work (going out so having an early dinner):

 

 

This delicious meal is incredibly healthy and super easy to make! Follow these step-by-step directions for a 20 minute meal that is diet approved:

 

1. Thaw Shrimp if Frozen or Peel/Devein if Fresh (Roughly 30 Shrimp)
2. Chop 1x Onion
3. Saute Onion in Olive Oil on Med-High
4. Chop 1x Squash and 1x Zucchini
5. Once the Onions Start to Get Translucent, Reduce Heat to Low 
6. Add Zucchini and Squash--Cook for Roughly 10 Minutes on Low
7. Add Shrimp, Stir Continuously for 5 More Minutes or till Shrimp Turn Orange (as pictured)
8. Top with Pepper and the Juice of 1x Lemon

 

This entire meal cost less than $10 and serves 4-6 depending on portion control. You can easily make this meal go further for cheap by doubling the veggies. It is great as a main dish or easily paired with other healthy sides. Enjoy!

Post Holiday Diet

I'm Southern aka my family cooks great and I like to eat. I ALWAYS gain weight during the holidays and I'm okay with that, but I'm ready to be 'normal-sized' again. Exactly one week ago today my boyfriend and I started dieting. We're focusing on low-calories, smarter choices and working out. Proud to announce it's working! I've lost 5lbs in one week. I realize this is a lot, but this is pretty normal for my post-holiday self. I'm excited to keep going and hopefully continue to lose 1lb a week. Here's some menu samples of what I've been eating the past week:

BREAKFAST

• Bakery Bread Piece of Toast with Almond Butter and Bananas
• Plain, Non-fat Greek Yogurt with Strawberries
• 1 Tortilla with 1 Cup of Chopped Bell Peppers and 6 Tbsps of Egg Whites, Topped with 1/4 Cup of Cheese and Tobasco
• Strawberries
• Banana

LUNCH

• Grilled Tilapia Salad with Corn/Beans
• Stuffed Poblano Peppers
• Avocado, Tomato, Mustard and Salmon Sandwich

DINNER

• Spaghetti Squash with Shrimp, Broccolli and Rotel
• Grilled Tilapia Salad
• Brussels Sprouts with Fish Sauce

SNACKS

• Bananas
• Bananas with Almond Butter
• Strawberries
• Celery and Almond Butter
• Celery and Hummus
• Cucumbers and Hummus
• Almonds

Leave a comment if you're interested in any of the recipes. Everything has been home-made. We cooked on Sunday for all week. It made dieting super easy, because you didn't have to put any thought into your meals all week. We've been tracking our calories with the application MyFitnessPal It has a barcode scanner and remembers recent meals, which makes updating super simple.

Hope your New Year's Resolutions are going great, as well!

Spaghetti Squash

If you're like me, you've heard of spaghetti squash, but have no real clue as to what it is, how to cook it or what it taste like. Well, since I'm not eating pasta for dinners (or really lunch either), I decided to give it a try. First, I researched what is spaghetti squash. Foolishly, I thought it was regular, yellow-squash that people somehow carved with a fork to make noodle-looking shapes. Wrong.

Spaghetti squash it's a type of squash, much larger than normal squash. Think the size of a cantaloupe or small watermelon. It is yellow and oblong. I purchased mine at HEB. There are several ways to cook it, but I cooked it by cutting it in half, length wise. (Okay, okay, my boyfriend cut it for me because this is a BIG boy!) Next, I scrapped all the goop out of there. Originally, I thought you were supposed to eat this goop, but after some trial and error and more reading, I found out it's not even the good stuff! Which, I was very thankful to read since it barely had anything in it and I thought I paid money for 1/5 cup of fake noodles!

Anyway, after you remove the strings and seeds. Place the two halves, open side up in the oven and bake at 375 for approximately 20-25 minutes. Remove it, let it cool and then begin using your fork to scrape the edges width wide. (You can do it length wise, but your noodles will be pieces vs. longer 4 inch-ish strands.). Here's what mine looked like when I started scraping it:

 

 

 After I scraped out approximately 4cups, I baked them for about 15-20 minute longer with olive oil on it. They were delicious in my shrimp spaghetti (rotel, shrimp, onion and broccoli mixture). Here's my final dinner:

 

 

 

1 cup of spaghetti squash + 1 cup of my shrimp spaghetti made a delicious and filling meal for only 292 calories! You cannot beat that. Enjoy:)