Thursday, January 9, 2014

Post Holiday Diet

I'm Southern aka my family cooks great and I like to eat. I ALWAYS gain weight during the holidays and I'm okay with that, but I'm ready to be 'normal-sized' again. Exactly one week ago today my boyfriend and I started dieting. We're focusing on low-calories, smarter choices and working out. Proud to announce it's working! I've lost 5lbs in one week. I realize this is a lot, but this is pretty normal for my post-holiday self. I'm excited to keep going and hopefully continue to lose 1lb a week. Here's some menu samples of what I've been eating the past week:

BREAKFAST
  • Bakery Bread Piece of Toast with Almond Butter and Bananas
  • Plain, Non-fat Greek Yogurt with Strawberries
  • 1 Tortilla with 1 Cup of Chopped Bell Peppers and 6 Tbsps of Egg Whites, Topped with 1/4 Cup of Cheese and Tobasco
  • Strawberries
  • Banana

LUNCH
  • Grilled Tilapia Salad with Corn/Beans
  • Stuffed Poblano Peppers
  • Avocado, Tomato, Mustard and Salmon Sandwich

DINNER
  • Spaghetti Squash with Shrimp, Broccolli and Rotel
  • Grilled Tilapia Salad
  • Brussels Sprouts with Fish Sauce
SNACKS
  • Bananas
  • Bananas with Almond Butter
  • Strawberries
  • Celery and Almond Butter
  • Celery and Hummus
  • Cucumbers and Hummus
  • Almonds


Leave a comment if you're interested in any of the recipes. Everything has been home-made. We cooked on Sunday for all week. It made dieting super easy, because you didn't have to put any thought into your meals all week. We've been tracking our calories with the application MyFitnessPal It has a barcode scanner and remembers recent meals, which makes updating super simple.

Hope your New Year's Resolutions are going great, as well!

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