BREAKFAST
- Bakery Bread Piece of Toast with Almond Butter and Bananas
- Plain, Non-fat Greek Yogurt with Strawberries
- 1 Tortilla with 1 Cup of Chopped Bell Peppers and 6 Tbsps of Egg Whites, Topped with 1/4 Cup of Cheese and Tobasco
- Strawberries
- Banana
LUNCH
- Grilled Tilapia Salad with Corn/Beans
- Stuffed Poblano Peppers
- Avocado, Tomato, Mustard and Salmon Sandwich
DINNER
- Spaghetti Squash with Shrimp, Broccolli and Rotel
- Grilled Tilapia Salad
- Brussels Sprouts with Fish Sauce
SNACKS
- Bananas
- Bananas with Almond Butter
- Strawberries
- Celery and Almond Butter
- Celery and Hummus
- Cucumbers and Hummus
- Almonds
Leave a comment if you're interested in any of the recipes. Everything has been home-made. We cooked on Sunday for all week. It made dieting super easy, because you didn't have to put any thought into your meals all week. We've been tracking our calories with the application MyFitnessPal It has a barcode scanner and remembers recent meals, which makes updating super simple.
Hope your New Year's Resolutions are going great, as well!
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