At Giordano's (first photo) I had just a plain cheese pizza and it was delicious! It paired nicely with a local brew (312). As Lou Malnatis (second photo), I customized my order and got a cheese pizza base with onions, bell peppers, tomatoes and olives.
Although, I liked the ingredients better of the second pizza I preferred Giordano's! I cannot wait to go back and try other famous hot spots. What is your favorite Chicago deep dish restaurant? How do you deep dish or do you prefer thin crust?
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