- Boil a bag of cheese stuffed tortellini (typically 6-8 minutes). I add garlic salt and olive oil to my water.
- While tortellini is cooking, I chop very finely (in this order), half an onion, two bell peppers and 1 tomato.
- I sauté my onions and bell pepper in one heaping spoonful of butter for 3 minutes on low.
- Then I add my tomato and one tablespoon of minced garlic and continue to cook on low for one more minute.
- Lastly, I add 1/2 a small container of cream cheese and 1/2 a small container of sour cream. I cook on low/medium low till everything is melted and liquidated; roughly 2 minutes.
- I strain my noodles and add them to the sauce and top with 1 cup of shredded parmesan cheese, crushed black pepper and blackening seasoning.
Be bad and be good at it:)
No comments:
Post a Comment