Curry in a Hurry

I love cooking half homemade meals. One of my favorite weeknight go-to is curry! I simply buy a premix, vegetarian bag and add fresh ingredients then serve over rice. Here's the brand I prefer:

 

 

 

You should start by sautéing vegetables on low heat, like eggplant, onions, tomatoes, carrots, potatoes, etc. in olive oil and spices like garlic salt, pepper, cayenne pepper, essence, parsley, etc. While that is cooking, boil water for your rice. Once they are all complete, mix it all together and enjoy!

 

 

 

Seriously, in less than ten minutes you can have all of this cooked! t was delicious and nutritious.